Thepla

Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves whole wheat flour along with some spices. It is very flavorful and makes a good travel or picnic food.


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A quintessential Gujarati flatbread thepla serves as a perfect travel food as it is easy to carry and eat.

Thepla. Enjoy a free UK delivery on eligible orders. Theplas are eaten with curds and chunda or sweet mango pickle. This is known as sada thepla or plain thepla.

Thepla is regular meal of a Gujarati cuisine which is a flat bread made of various ingredients. Thepla is made by mixing indian dry spices like turmeric red chili powder etc in wheat flour and fried on tawa. Thepla is a kind of roti that is spruced up with lush green fenugreek leaves and other Indian spices.

Ad Browse our great range of cookware. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan bajra and jowar. Methi thepla recipe methi ka thepla recipe methi na thepla recipe with step by step photo and video recipe.

The more popular version of thepla is one where finely chopped feenugreek leaves methi or coriander dhaniya is mixed in flour. Thepla is an inherent part of Gujarati cuisine and are used for regular meals travelling and for picnics. Thepla is one of the most popular traditional Gujarati recipes which can be prepared with some easily available ingredients such as all-purpose flour gram flour fenugreek leaves green.

The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough which has just right balance of spices and fenugreek leaves. Enjoy a free UK delivery on eligible orders. Thepla are flavorful flatbreads that are made with spices herbs yogurt whole wheat flour and millet flours with or without the inclusion of greens or veggies.

It is made with whole wheat flour which is nutritious and has low glycemic index. Gujarati Methi Thepla a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour fenugreek leaves and other spices. Methi Thepla December 1 2010 Breads Lunch Box Suggestion Snacks Fenugreek Bread finugric Gujrati Methi Paratha Spicy Vegetarian Manjula Jain Methi Thepla is favorite snack bread from the state of Gujarati.

Vegetables like methi or lauki are also added to it. Methi thepla is made with fresh. To make variations of thepla ingredients like millet flour besan.

Thepla is Gujarati style paratha or flatbread made using whole wheat flour and is sometimes fortified with other flours like besan bajra and jowar. This is healthy snack or meal recipe that is served with plain yogurt. Thepla can be made with other vegetables such as MooliVegan Vegetarian Contains 6 pieces.

When you anticipate a busy fortnight you can make a large batch of plain theplas and keep them in stock and relish with curds and chunda or bateta chips nu shaak. Basically a roti recipe from gujarati cuisine but very well popular all over india. Savour Some Gujarati Flavour With Methi Theplas.

Theplas are an inherent part of Gujarati meals and are used for regular meals travelling and for picnics. Consume within 3 daysStore wrapped at 4cFreezable - freeze on day of delivery. Ad Browse our great range of cookware.

It is a simple dish made exotic just with a handful of ingredients which goes well with any Indian sabzi. I do make many variety of theplas like Mooli thepla doodhi thepla mixed vegetable thepla sada thepla. Thepla is a flatbread similar to paratha made of whole wheat flour oil and spice powders like turmeric red chili powder etc.

6 Thepla or Methi na TheplaThepla are a similar flat bread to Chapatti however Thepla are made with fenugreek ginger and chilli mixed into the dough before hand rolling then toasting them on a hot Tavo hot plate.


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