Stovies Recipe

Peel and roughly chop the potatoes then boil them until just getting soft. Next dissolve a beef stock cube in enough water to come 34.

How To Make Stovies Scottish Recipes Scottish Dishes Food

Fry for several minutes until the chicken and the tatties turn a light brown colour.

Stovies recipe. December 24 2017 at. Now all youve got to do is cover it tightly in tinfoil and stick the whole thing in. Up the pot cover the pot with wax paper then the lid on top this makes a good sealbring to a boil then turn down to low heat and let it steam for a couple of hours you will get a nice crunchie bottom layer.

Variety is the spice of life so try some of these varieties. Mix the onions the beef the milk into the potatoes all together and heat through. Sprinkle the salt and stock cube over potato-onion mixture in the slow cooker and stir.

For the last ten minutes of the potatoes cooking fry the onions gently in the butter until soft. Add the cold water and put on the lid. Wash and pat dry your leg of lamb and place it on the bed of onions.

Add the chopped chicken and potatoes. Serve seasoned nice with a splash of Worcestershire sauce. Smear the lamb with salted butter and season with salt and pepper.

How to Make Chicken Stovies Heat a small amount of oil into a large pan and fry the chopped onion until it turns brown. Cook on High for 1 15 minutes hour and then on Low for 1 hour 15. Add a generous glass of vermouth to the dish.

Gravy instead of a stock cube A carrot or two grated or sliced cooked or raw Tomato puree or even swirl some. Add herbs for your health and a delicious flavour Grate cheese over the top and brown under the grill Leftover vegetables.

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